The Ultimate Comfort Food Masterpiece
There’s something magical about a perfectly baked lasagna—layers of tender pasta, rich meat sauce, creamy béchamel, and melted cheese coming together in one glorious pan. The Lasagna Supreme Pan is not just a meal; it’s an experience, a celebration of flavors that brings warmth to every bite.
Whether you’re cooking for a family gathering, a cozy Sunday dinner, or meal prepping for the week, this lasagna is guaranteed to impress. It’s hearty, indulgent, and packed with layers of savory, cheesy goodness that will have everyone asking for seconds.
In this guide, we’ll walk you through the secrets to making the best Lasagna Supreme Pan, along with pro tips, serving suggestions, and FAQs to ensure perfection every time.
Ingredients for the Ultimate Lasagna Supreme Pan
Here’s what you’ll need for a 9×13-inch pan (serves 8-10):
For the Meat Sauce:
1 lb ground beef (or a mix of beef & Italian sausage)
1 onion, finely chopped
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar (balances acidity)
Salt & pepper to taste
For the Cheese Layers:
15 oz ricotta cheese
1 egg (helps bind the ricotta)
½ cup grated Parmesan
2 cups shredded mozzarella
2 cups shredded Italian cheese blend
For the Pasta & Assembly:
12 lasagna noodles (oven-ready or boiled)
2 cups béchamel sauce (optional but luxurious)
Fresh basil or parsley (for garnish)
Step-by-Step: How to Make the Perfect Lasagna Supreme Pan
1. Prepare the Meat Sauce
In a large skillet, brown the ground beef and sausage over medium heat.
Add onion and garlic, cooking until soft.
Stir in crushed tomatoes, tomato paste, herbs, sugar, salt, and pepper.
Simmer for 15-20 mins until thickened.
2. Mix the Cheese Filling
In a bowl, combine ricotta, egg, Parmesan, and half the mozzarella.
3. Layer the Lasagna
Spread a thin layer of meat sauce on the bottom of the pan.
Add a layer of lasagna noodles (uncooked if using oven-ready).
Spread ricotta mixture, then meat sauce, and sprinkle cheese.
Repeat layers 2-3 times, finishing with a thick layer of cheese.
4. Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 30 mins.
Remove foil and bake another 15-20 mins until bubbly and golden.
Let rest 10 mins before slicing (this prevents a messy cut!).
Why This Lasagna is the Best You’ll Ever Make
Rich, Flavorful Meat Sauce – Simmered to perfection with herbs and a touch of sweetness.
Ultra-Creamy Cheese Layers – Ricotta, mozzarella, and Parmesan create the perfect melt.
Crispy, Golden Top – The cheesy crust is irresistible.
Make-Ahead Friendly – Assemble ahead and bake when ready!
Serving Suggestions for the Ultimate Meal
Garlic Bread – A must for dipping into saucy edges.
Caesar Salad – Fresh greens balance the richness.
Red Wine – A bold Chianti or Cabernet pairs beautifully.
FAQs: Your Lasagna Supreme Pan Questions Answered
1. Can I use no-boil lasagna noodles?
Yes! No-boil noodles work perfectly—just ensure enough sauce surrounds them to soften while baking.
2. How do I prevent a watery lasagna?
Drain excess fat from meat sauce.
Let lasagna rest 10 mins after baking to set.
3. Can I make it ahead?
Absolutely! Assemble, cover, and refrigerate for up to 24 hours before baking.
4. Can I freeze lasagna?
Yes! Freeze unbaked or baked for up to 3 months. Thaw before reheating.
5. What’s the secret to extra creamy lasagna?
Adding a béchamel sauce layer (mix of butter, flour, and milk) makes it next-level rich.
Final Thoughts: A Dish Worth Every Layer
This Lasagna Supreme Pan is more than just food—it’s love baked into every layer. It’s the dish that brings families together, the one that disappears first at potlucks, and the recipe you’ll proudly pass down.
And for your blog? It’s a traffic magnet. With the right SEO keywords, stunning photos, and a heartfelt story, this post will rank high and keep readers coming back for more.
So, preheat that oven and get ready for the best lasagna of your life!
